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New Californian reds make a
mockery of two myths:
In their demure livery these New Yanks look most unAmerican andcoy rather than brash. But inside the bottle, the liquids reveal themselves to be both terrific expressions of their grape varieties and... more>
A Bicoastal Update on the State of the Grape
At first glance, the wineindustries of the states of Washington and New York would appear to have very little in common. After all, Washington is the U.S.'s No. 2 producer, and has a reputation so well established that many critics believe it is second to none when it comes to bottling American Syrah and Merlot. New York, on the other hand, is a relative newcomer to the wine limelight. So much so that one of its most important... more>
100 wines rated 90 pts plus.
All under $20
Looking for Home Bar Supplies?
The New Outdoor Selection at Target.com
The King's Favorite
Pound Cake
Elvis was huge. Everything about him was colossal, not only his immeasurable effect on music but the way he lived his life. He was a man with mighty appetites. Cadillacs, girlfriends, Dilaudid: He could never get enough. That's theway he was about the things he liked to eat, too. The legend of the skinny kid from Tupelo who became the 250-pound omnivore of Graceland is filled with awesome tales about his ability to pack away ungodly amounts of ... more>
Cuban Food
Emeril recently revealed all the hot and sassy favorites from Cuba. Even with the few modifications it's seen from emigres embracing South Floridian and Cajun cultures, there's so much good to be found here:Cuban Sandwich
Roast Suckling Pig
Fried Sweet Plantains
Ajiaco-Emerilized
Ham Crouquettes
